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Cocoa butter is the edible fat derived from the cacao bean. Solid at room temperature and white to pale yellow in colour, cocoa butter has a chocolate taste and aroma. To obtain cocoa butter, cacao beans are ground, then either pressed or warmed to separate the fat from the cocoa solids. Cocoa Butter has a number of uses. It is very popular as a moisturiser, particularly for use after a shower or bath, with a lovely scent. It is also a useful food being suitable as a replacement for oils as well as being essential in chocolate and other cocoa related dishes.
| Weight | N/A |
|---|---|
| Size | 10kg, 25kg, 1.5Kg, 1kg, 250g, 3kg, 500g, 5kg |
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